Tanglewood Meals to Go

Purchase Gourmet Sandwiches, Boxed Dinners, and Picnic Totes ahead of time!
Inspired by classic bistro fare, each menu incorporates the freshest produce, finest herbs, tender meats, artisanal cheeses and fresh fish, all served chilled in a traditional Japanese Bento Box.
Every box has been expertly prepared and meticulously composed for your visual and gastronomic enjoyment.

All orders must be placed 48 hours prior to performance date. Please contact Boston Gourmet at (413) 637-5152 for any questions.

Please choose from available dates below to view meal options and prices.

Friday, June 15, 8PM
Saturday, June 16, 7PM
Sunday, June 17, 8PM
Thursday, June 21, 8PM
Friday, June 22, 8PM
Sunday, June 24, 2:30PM
Friday, June 29, 8PM
Saturday, June 30, 5:45PM

Sunday, July 1, 2:30PM
Monday, July 2, 7PM
Tuesday, July 3, 8PM
Wednesday, July 4, 8PM
Thursday, July 5, 8PM
Friday, July 6, 8PM
Saturday, July 7, 8PM
Sunday, July 8, 8PM
Monday, July 9, 8PM
Wednesday, July 11, 8PM
Thursday, July 12, 8PM
Friday, July 13, 8PM
Saturday, July 14, 10:30AM
Saturday, July 14, 8PM
Sunday, July 15, 2:30PM
Monday, July 16, 8PM
Wednesday, July 18, 8PM
Thursday, July 19, 8PM
Friday, July 20, 8PM
Saturday, July 21, 10:30AM
Saturday, July 21, 8PM
Sunday, July 22, 2:30PM
Monday, July 23, 8PM
Tuesday, July 24, 8PM
Wednesday, July 25, 8PM
Friday, July 27, 8PM
Saturday, July 28, 10:30AM
Saturday, July 28, 8PM
Sunday, July 29, 2:30PM
Monday, July 30, 8PM

Wednesday, August 1, 8PM
Thursday, August 2, 8PM
Friday, August 3, 8PM
Saturday, August 4, 10:30AM
Saturday, August 4, 8PM
Sunday, August 5 2:30PM
Tuesday, August 7, 8PM
Thursday, August 9, 8PM
Friday, August 10, 7PM
Saturday, August 11, 10:30AM
Saturday, August 11, 8PM
Sunday, August 12, 2:30PM
Monday, August 13, 8PM
Wednesday, August 15, 8PM
Thursday, August 16, 8PM
Friday, August 17, 8PM
Saturday, August 18, 10:30AM
Saturday, August 18, 8PM
Sunday, August 19, 2:30PM
Wednesday, August 22, 8PM
Thursday, August 23, 8PM
Friday, August 24, 8PM
Saturday, August 25, 10:30AM
Saturday, August 25, 8PM
Sunday, August 26, 2:30PM

Sunday, September 2, 2:30PM