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BSO Podcast
Boston Pops Podcast
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Ron Savenor with Kyocera Knives
Master butcher Ron Savenor, of the legendary Savenor's Market in Boston and Cambridge, returns to basics with a lesson in all things meat. Discuss who's really serving USDA prime, learn why oleaginous is actually a good thing, and taste four different cuts of pork (leg, loin, rack, and shoulder) all prepared the same way with just oil, salt, and pepper, to show how different cuts taste. Ron will use his favorite Kyocera ceramic knives to demonstrate the lost art of butchery. Kyocera Advanced Ceramics offers the highest quality ceramic cutlery and kitchen tools available today. Experience the ceramic advantage: unrelenting sharpness, unparalleled purity, and ultra lightweight. The food will be paired with elite Italian wines from the portfolio of Robert “Abbobdanza” Valchuis of Cape Cod Wholesale Wine & Spirits.
 Ron Savenor
The grandson of Savenor's Market founders Abraham and Dora Savenor, and the son of legendary butcher Jack Savenor, Ron Savenor has served as family patriarch since 1989 when he took over as Savenor's owner and master butcher.
Seminar Details: | | | | Saturday, 8/09/08 | | | 10:30am - 11:45am | | | Viking Stage at the Hawthorne Tent | | $40 (30 person limit)
$25 with a Grand Tasting ticket. Please Call SymphonyCharge at 617-266-1200 or 888-266-1200 to purchase combos. | | |
Italian Wines that Inspired the Book - Passion on the Vine
Italian Wine Merchants Sommelier Chris Deas presents a special wine event showcasing the wines and producers that inspired IWM owner Sergio Esposito to write his new book, Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy. Bill Buford describes the memoir as "the best book about Italian wine today," and it's the perfect summer read, integrating wine, food, and Italian culture in an engaging, accessible style. Chris will lead the tasting, retracing Sergio's footsteps through Piemonte's rustic landscape to the rolling hills of Toscana to the Adriatic Coast of Le Marche. Six wines will be poured, including selections from the estates of Movia, Biondi-Santi, and Mastroberardino, as well as Barolo from its rising star, Anselma, completing our book-to-wine experience. Each guest will receive a signed copy of the book. Seminar Details: | | | | Saturday, 8/09/08 | | | 4:30pm - 5:30pm | | | The Lenox Athenaeum | | $65
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Ron Barron, A Vinous Quintet
In a collaboration between Denis Toner, President of the Nantucket Wine Festival, and Ronald Barron, principal trombonist of the Boston Symphony Orchestra since 1975, attendees will explore the connection between wine and music; that is, the correlation between the senses and sonics. This is exciting territory and represents a delightful way to spend a Sunday afternoon basking in great wine and great music. Mr. Barron will choose music to accompany the following wines: Prosecco Mionetto NV, Semillon from Australia, Colin-Deleger Chassagne-Montrachet En Remilly 2005 from Burgundy, Vincent Girardin Corton Renardes 2005 from Burgundy, and Hermitage Rouge 2004 from M. Chapoutier.  Ronald barron
Ronald Barron has been the Principal Trombonist of the Boston Symphony Orchestra since 1975. He is a frequent soloist with the Boston Pops Orchestra and has appeared with a number of New England area orchestras and bands. In 1974, he shared the highest prize awarded at the Munich International Competition, and he received the 2005 ITA Award from the International Trombone Association "in recognition of his distinguished career and in acknowledgement of his impact on the world of trombone performance." In addition to his musical prowess, Mr. Barron is serious fan of wine and a CSW (Certified Specialist of Wine) of the American Society of Wine Educators.
Seminar Details: | | | | Sunday, 8/10/08 | | | 4:30pm - 5:45pm | | | Highwood | | $35 (10 person limit)
$25 with a Grand Tasting ticket. Please Call SymphonyCharge at 617-266-1200 or 888-266-1200 to purchase combos. | | |
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TWFC: The Grand Tasting
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Tanglewood
August 9, 2008 12:00 PM
Tanglewood Grounds
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TWFC: An Exploration of Fine Cheeses and Loire Valley Wines
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Tanglewood
August 8, 2008 1:00 PM
Tanglewood Grounds
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TWFC: Chocolate Seminar
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Tanglewood
August 8, 2008 2:00 PM
Tanglewood Grounds
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Ron Savenor with Kyocera Knives
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Tanglewood
August 9, 2008 10:30 AM
Tanglewood Grounds
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TWFC - Bill Nesto/Pinot Noir
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Tanglewood
August 9, 2008 10:45 AM
Tanglewood Grounds
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Itallian Wines/Passion Vine
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Tanglewood
August 9, 2008 4:30 PM
Tanglewood Grounds
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Ron Barron, Vinous Quintet
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Tanglewood
August 10, 2008 4:30 PM
Tanglewood Grounds
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Wine & Food Classic 2008 Participants
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![[Tanglewood]](/images/_images/twd/wine_labels_200_96.jpg) |
View all of the wineries, Restaurants, and Exhibitors participating in the 2007 Wine and Food Classics |
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