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One Day University at Tanglewood: August 28
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$299.00

Three of the finest professors in the nation join forces with one of the finest orchestras in the world for an unforgettable day of ideas and music. On Saturday, August 28, One Day University, the acclaimed adult education program, will present three stimulating lectures in Ozawa Hall by award-winning professors from Yale, Amherst and Tufts. This is not available for sale online, please visit the Box Office to purchase tickets.

This item is currently out of stock.

Tom KellyBasses Lillies


Saturday, August 28
All lectures take place in Ozawa Hall

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1:30 - 2:30 Registration

2:30 - 3:40 The Two Worlds of Antonin Dvořák
Prof. Sol Gittleman, Tufts University

In January 1892, the first of twelve million third class and steerage passengers arrived at Ellis Island in New York harbor. All were poor, many diseased, some were returned to their homeland as unfit. Nine months later, amidst great celebration, Antonin Dvořák disembarked from a first-class cabin on the S.S. "Saale" to become the Director of the National Conservatory in New York City. His salary for the two-year appointment was $15,000 annually and it would make him financially secure for the rest of his life. He never saw Ellis Island; he would compose a symphonic work that would link him to the New World forever. The great European composer lived a celebrity life in his three years in the United States, while just a few blocks from his comfortable apartment, there was another America that he never experienced.

3:40 - 4:00 Break

4:00 - 5:10 The Science of Mind Over Body
Prof. Catherine Sanderson, Amherst

What's happening in our brain can and does effect nearly everything in the body, frequently producing surprising and remarkable results. How do our thoughts influence physical reactions? Do our friends actually influence our health? Is smoking contagious? How does the appearance of food and our eating partners affect how much we eat? How do our thoughts influence how we feel about romantic partners -- including arousal, attraction, and love? What are the true benefits of having a dog? Come take a fascinating one hour tour of the mind.

5:10 - 5:30 Break

5:30 - 6:40 Pinnacle Experience: Inside Brahms' Piano Concerto No. 2 and Dvořák's New World Symphony
Prof. Craig Wright, Yale


At the end of the 19th century Brahms and Dvořák were arguably the two most famous composers in the Western world. To have on the same program two of their most beloved works—Brahms's Piano Concerto No. 2 and Dvořák's Symphony From the New World —is a rare treat. This pre-concert lecture will discuss the history of both works and then posit a strategy for embracing them. What should we listen for from the composer's perspective, from a technical perspective, and from the point of view of the listener. Collective singing of beloved themes will be encouraged!

6:40 - 8:00 Boxed Dinner - Hawthorne Tent
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8:30 - 10:30 Concert:
Boston Symphony Orchestra
David Zinman, conductor
Emanuel Ax, piano

Program Audio
Brahms
Piano Concerto No. 2
Dvořák
Symphony No. 9, From the New World

Registered students will be contacted in the coming weeks to select their boxed dinner. Registration packets will be mailed in June.

Anyone interested in upgrading their concert ticket should call SymphonyCharge at 617-266-1200.

Any other questions, please contact Allegra Brooke at abrooke@bso.org or 617-638-9270.




Menu
twd Download the Menu >

Menu Presentation
Box Dinner Presentation

Menu One/Chicken
Asparagus & Mushroom Salad

Orange Minted Sliced Chicken Breast

Orzo Salad with Lemon & Ricotta Salata

Green & Yellow Bean Salad with Red Onion

Boston Cream Pie

Menu Two/Beef
Ponzu Marinated Grilled Flank Steak
With Sesame Oil and Julienned Scallion

Udon Noodle Salad with Baby Bok Choi,
Red and Yellow Peppers in an Orange Ginger Vin

Native Tomato and Cucumber Salad
with Sherry Vinegar and Il Griss Olive Oil

Fresh Sliced
Locally Harvested Fruit Salad

Menu Three/Vegetarian
Endive, Leek and Yukon Gold Potato Gratin
With Truffled Parmesan

Haricot Vert Salad with Red Pepper and Shallot
Asparagus and Endive Leaves

Carrot and Zucchini Ribbons
With Red Watercress Garnish

Oversized Coconut Macaroon