Ticket Packages and Merchandise

January 30 8PM: 2019-20 Symphony Hall Pre-Concert Meal Options
January 30 8PM: 2019-20 Symphony Hall Pre-Concert Meal Options

January 30 8PM: 2019-20 Symphony Hall Pre-Concert Meal Options

Boston Symphony Orchestra

$8.00 - $40.00

PLEASE SEE BELOW FOR MEAL OPTION DESCRIPTIONS.

  How to place your order 
All orders must be placed 72 hours prior to the show performance.

Once you know which food and beverage option you would like, please select it from the drop-down selection above and then click on the "Add to Cart" button. Additional items can be added in the cart.

Please note there are no pre-concert meals available for Casual Friday Performances.  

How to pick up your order
We recommend arriving when doors open at 7PM for evening BSO performances and 11AM for afternoon BSO performances.

Pick up your order in the Cabot-Cahners room bar located on the second floor of Symphony Hall. Please print your confirmation email as proof of purchase and present it to the Cabot-Cahners Room bartender. 

Your meal will be delivered to your pre-reserved table with-in 15 minutes of your arrival.


BSO Online 2019-20

Turkey-pesto
Roasted Turkey, Basil pesto, Tomatoes, Mozzarella, French Bread
With Gaufrette Potato and Pickled Vegetables
$16
(nut free)

Classic Caesar Salad
Romaine, Croutons, Parmesan, Caesar Dressing
$12
Add Shrimp 8
Add Chicken 5
Add Steak 9
(nut free)

The Wedge
Iceberg,Bourbon Glazed Bacon, Radish, Heirloom Tomato, Blue Cheese, Creamy Dressing
$11
(nut free, gluten free)

Baby Greens
Shaved Asian Pear, Caramelized Sunflower seeds, Artichokes, Citrus Poppy Seed Dressing
$13
(nut free, gluten free, dairy free)

Shrimp Cocktail
Shrimp, Spicy Cocktail, Lemons
$20
(nut free, gluten free, dairy free)

Charcuterie and Cheese
Selection of Local Cheese
Salami, Prosciutto, Coppa, Grilled Crostini
$22
(nut free)

Grilled Filet Mignon
 Creamed Leek and Potato Mash, Garlic Wilted Greens, Roasted Heirloom Carrot, Merlot Demi
$40
(nut free, gluten free)

Roasted Chicken Breast
Parmesan Crusted Chicken, Artichokes, Baby Potatoes, Lemon Butter
$30
(nut free)

Slow-Cooked Salmon
Potato Puree, Julienne Vegetables, and Basil Vinaigrette
$34
(nut free, gluten free)

Vanilla Panna Cotta
With Blood Orange Gelee & Blackberries
$10
(nut free, gluten free)

Chocolate Mandarin Mousse with Caramel
$10
(nut free)

Berry Bowl with Raspberry Coulis
$8
(gluten free, dairy free)


Menu items are made on shared equipment that processes nuts, tree nuts, dairy, 
shellfish, eggs, wheat and soy.
 

The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood pose a health risk to everyone, but especially the elderly, young children under age 4, pregnant women and highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Before placing your order, please inform your server if a person in your party has a food allergy.


Must Be 21 Years or Older to Redeem Alcohol Beverage Coupons