BSO Prelude Menu
Spring 2024 Menu
Starters
Included with your choice of entrée
Soup of the Day
Smoky Caesar Salad
Brussels Sprout, Kale, Shaved Parmesan, Sourdough Croutons, and Smoked Trout Caesar Dressing
Shrimp Cocktail Twist
Grilled Shrimp Salad, Crème Fraiche Cocktail Sauce, Watercress, Endive, Radicchio, Preserved Lemon, and Lemon Ginger Vinaigrette
Entrées
Roast Chicken ($48)
Baby Carrots, Lemony Brussels Sprout, Creamy Dijon Sauce, and Smoked Paprika Oil
Cognac Sirloin ($51)
Celeriac Puree, Romanesco Cauliflower, Roasted Cipollini Onions, and Cognac au Poivre Sauce
Ginger Lemongrass Salmon ($50)
Broccolini, Seared Okinawan Potato, and Ginger Lemongrass Beurre Blanc
Sweet Ravioli ($50)
Lemony Sweet Pea Ravioli with Roasted Early Spring Vegetables, Wilted Pea Greens, Shaved Parmesan, and Beurre Blanc
Chef’s Daily Special ($54)
Dessert
Chocolate Orange ($14)
Orange Almond Cake, Chocolate Ganache, and Amaretto Cream
Stacked Berries & Cream ($12)
Millefeuille, Freeze Dried Strawberries, and Cereal Custard
Nut-free
Seasonal Fruit Plate ($12)
Smoked Pineapple Sauce
Gluten-free, Nut-free, Dairy-free
*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Before placing your order, please inform your server if a person in your party has a food allergy. Service Charge of 18% is added to your bill to provide a gratuity for your servers; the entire Service Charge is distributed to Employees involved in providing your service.