BSO Prelude Menu

Prelude Menu for bso Performances

2021 BSO Prelude Menu

Winter 2021 Prelude Menu (PDF)   Please call 617-638-9328 for reservations.


Starters

Soup of the Day

Brussels Sprout & Kale Caesar Salad
Shaved Parmesan/ Capers/ Toasted Country Bread/ Classic Garlic Dressing
Nut Free

Spinach Salad
Roasted Sweet Potatoes/ Marinated Lentils/ Grapes/ Curry Vinaigrette
Gluten Free, Nut Free, Dairy Free

Spiced Shrimp
Sweet Potato Puree/ Shaved Kale/ Potato Crisp/ Shallot Dressing
Gluten Free, Nut Free

Hoisin Glazed Meatballs
Korean Rice Cake/ Sesame-Scallion Sauce
Nut Free


Entrees

Chermoula Rubbed Halibut
Citrus/ Leeks/ Coriander/ Red Quinoa Salad/ Cranberries/ Pears/ Fresh Herbs
Gluten Free, Nut Free, Dairy Free


Sliced Grilled Asada Style Steak
Chimichurri Sauce/ Blistered Shishito Peppers/ Potato & Celery Root Gratin/ Celery Gruyere Cream
Nut Free, Gluten Free


Shawarma Sumac Roasted Chicken
Cucumber/ Tahini/ Red Quinoa Salad/ Cranberries/ Pears/ Fresh Herbs
Nut Free, Gluten Free, Dairy Free


Fall Vegetable Paella
Saffron Rice/ Parsley/ Vegan Rouille
Nut Free, Gluten Free, Dairy Free


Chef’s Daily Special
A featured entrée prepared by our Chef


Dessert

Flourless Chocolate Cake with Vanilla Anglaise and Orange Marmalade
Gluten Free, Nut Free

Apple Cranberry Cobbler with Rum Raisin Chantilly
Nut Free

Winter Fruit Plate with Pomegranate Gastrique
Nut Free, Gluten Free, Dairy Free