SRV Dinner Package

SRVEnjoy an elegant pre-concert dinner at 5:30pm at SRV, then take your seat for the BSO concert of your choice! Dinner/concert package is available for most regular evening concerts!
SRV is proud to be partnering with the Boston Symphony Orchestra!

We have teamed up to offer a holistic evening of dining and performance. In addition to your ticket to the show, SRV will offer an Arsenale menu with wine pairings. The family style tasting menu includes 10 different tastes throughout the dinner from SRV's Cicchetti, Piatti and Grani menus as well as a few off menu items only available to guests enjoying the Arsenale. The wine pairings will reflect SRV's Italian focused wine list and include 4 tastes to complement the menu.  See sample menu below.

Package Includes:

  • Dinner for one at SRV ($70 Value).
  • $20 discounted price class two or three ticket for the performance date you select.
  • Transportation is not included.

How to Purchase

    1. Select the performance from the Performance Listing Page.
    2. Choose Best Available seats.
    3. Under available prices choose Price class 2 or 3.
    4. Enter the number of seats and click "Show Seats".
    5. Under the "Your Seats" drop down menu select the SRV price option (see photo below), then click Add to Cart.
    6. In your Cart, the seat will now reflect the $20 ticket discount.
    7. Your BSO Tickets will be held at the Symphony Hall Box Office. Please present your SRV receipt or proof of reservation to the Box Office representative upon pickup.
    8. After you have purchased your tickets, be sure to call SRV at 617-536-9500 to make your reservation. Let them know that you bought SRV Package tickets, and they will charge you $70 per-dinner.

This package can also be purchased by calling SymphonyCharge at 888-266-1200 or by visiting the BSO Box Office.

This package must be ordered at least 48 hours prior to the performance.


About SRV

Located in Boston's historic South End, SRV, Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. Chef/Partners Michael Lombardi & Kevin O'Donnell join forces with Jim Cochener and Mike Moxley to open The Coda Group's fourth restaurant. Specializing in cicchetti (small bites), pasta made from house-milled flour, and made to order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighborhood centric location that features an exclusively Italian wine list and cocktails with heavy Italian influence. 


Blackout Dates for BSO performances. (Dinner option still available at SRV)

September 24, 29, 30
October 1, 7, 20, 21, 22, 25, 28
November 11
February 14, 16, 17, 18, 21
April 21
May 4, 5, 6


Olive Fritte
olives, fennel sausage, montasio

Stuffed Piquillo Pepper
asiago, pickles, salumi

Polpette
tomato, pecorino romano

NV Valdo Prosecco di Valdobbiadene, Glera

***

Radish Salad
baby arugula, colatura di alici, asiago

Skate Wing
sea urchin salsa peverada, orange

Maiale al Latte ​
pork shoulder, spring onion, escarole

2015 Vietti, Roero Arneis

***

Maltagliati
fava beans, lamb sausage, garlic scapes

Tajarin
asparagus, summer truffle, grana padano

2013 La Lastra Chianti Colli Senesi, Sangiovese 

***

Tiramisu

Biscotti Misti​
house-made Venetian cookies & confections

2014 Pellegrino Passito Pantelleria, Zibbibo