Please call 413-637-5152 to place your order.
Gourmet Charcuterie Basket – Serves 2
Board 1 – $40
Smoked cod fish dip, herb crostini, cured chorizo, manchego, strawberry rhubarb preserves, olives, artichokes, and cornichon $40
Board 2 – $45
Soppressata, calabrese salami, fresh sliced mozzarella with oven roasted tomato and basil pesto, gorgonzola, grilled portobellos, asparagus, and zucchini ciabatta crostini with anchovy tomato jam
Each charcuterie basket is served with two bottles of water, plates, napkins, and utensils, all in our reusable, take-home picnic tote.
Gourmet Entrée Baskets - Serves 2
Entrée 1 – $45
Entire grilled semi-boneless chicken with our herb-rubbed marinade, thinly sliced kale salad with pickled shallots and house-made lemon vinaigrette, and our homemade potato salad.
Entrée 2 – $55
Poached Nordic Blu salmon served cold with a house marinated cucumber salad, black rice, and dill yogurt.
Entrée 3 – $65
Cold, sliced, slow-roasted beef served with a farro and roasted tomato salad and horseradish aioli.
Each entrée basket is served with two bottles of water, plates, napkins, and utensils, all in our reusable, take-home picnic tote.
Dessert Basket – Serves 2
Dessert Bar Sampler Snack Pack – $35
Triple Chocolate Cookie
Oatmeal Cranberry Cookie
Trio Mousse of Banana Foster; Mango; Peanut Butter
Raspberry Fudge Tort
Each dessert basket is served with plates, napkins, and utensils, all in our reusable, take-home picnic tote.
Add a 750ml bottle of TOST to any picnic – $16
TOST is a local, Vermont-made sparkling white tea, cranberry, and ginger beverage that pairs well with any of the baskets above. TOST is a non-alcoholic beverage.