Tasting Notes: The Tanglewood Wine and Food Festival

Discover the world, one sip at a time at Tasting Notes: The Tanglewood Wine & Food Festival. We invite you to explore over 100 wines from the regions that matter most, and a few that might surprise you! From the great appellations of Bordeaux, Burgundy, Loire Valley, and Provence in France to the storied cellars of Barolo, Brunello, and Etna in Italy; from South American pioneers in Chile, Argentina, and Uruguay to the prized vineyards of Napa, Sonoma, and Oregon, every pour tells a story of the region and the winemakers behind the grapes. Selections from Spain, Portugal, Greece, New Zealand, and South Africa complete the journey, alongside local cider and thoughtfully chosen non-alcoholic options.