Dining at Symphony Hall for Pops Performances
Dine at Symphony Hall
Enjoy dining at Symphony Hall before or during Pops Performances!
Whether you’re in the mood to sit down and dine during the concert or a quick bite before the show, Symphony Hall has many dining options.
Purchase a Pre-Concert Meal Ahead of Time
Pre-concert meals are now available for purchase for Boston Symphony Performances.
All orders must be placed 72 hours prior to the show performance.
The Pops Kitchen
Enjoy dining during the concert
Patrons seated at tables (on the orchestra level of Symphony Hall) for a Boston Pops concert may order from the Pops menu and enjoy dining during the concert.
The Pops Kitchen offers a varied menu of appetizers, sandwiches, desserts, and beverages, including beer, wine, and soft drinks.
Check back here for information about Spring Pops meals
To expedite your order, we ask your cooperation in filling out the order form that will be at your table as soon as possible before the concert begins. Please note there is no service during solo artist's performance. You may also order in advance by calling Boston Gourmet at (617) 638-9328.
Please Note: No food or beverage (except for water) is permitted in balcony seats.
Casual pre-concert and intermission appetizers and desserts are available at the Refreshment Centers. Located outside the O’Block/Kay Room (next to the coat room) and on the landing outside the Cabot-Cahners Room, the Refreshment Centers serve coffee, tea, espresso, cappuccino, mochaccino, and a variety of non-alcoholic beverages, as well as assorted mini sandwiches, appetizers, desserts, and snacks.
Cabot-Cahners & O’block/Kay Bars
The bars in the O’Block/Kay and Cabot-Cahners Rooms offer a full complement of beverages, including wine, beer, soda, liquor, and champagne splits. All bars accept credit cards and are open prior to and during all Pops concerts except the Youth and Family Concert series.
The Boston Symphony Orchestra is pleased to have Gourmet Caterers as the exclusive food service company for the BSO's two performance venues, Symphony Hall and Tanglewood.
Gourmet Caterers, founded in 1973 by Buddy Wiggins, Bob Wiggins and Joe DiCicco, is one of New England's largest and most respected privately owned and operated caterers. The company has a long-standing history with the BSO. Historically, the preferred caterer of Symphony Hall patrons, Gourmet has catered many high-profile fundraising and corporate events at Symphony Hall.