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BSO Prelude Menu

Indulge in a delicious two or three course plated meal before the concert begins. Reservations can be made at the link below or by calling 617-638-9238. Please note tables are available by reservation only.
Seared Tenderloin with Mashed Potatoes, Caramelized Shallot, Tricolor Cauliflower, & Red Wine Sauce.

Spring 2024 Menu


Included with your choice of entrée

Soup of the Day

Smoky Caesar Salad
Brussels Sprout, Kale, Shaved Parmesan, Sourdough Croutons, and Smoked Trout Caesar Dressing

Shrimp Cocktail Twist

Grilled Shrimp Salad, Crème Fraiche Cocktail Sauce, Watercress, Endive, Radicchio, Preserved Lemon, and Lemon Ginger Vinaigrette


Roast Chicken ($48)
Baby Carrots, Lemony Brussels Sprout, Creamy Dijon Sauce, and Smoked Paprika Oil

Cognac Sirloin ($51)
Celeriac Puree, Romanesco Cauliflower, Roasted Cipollini Onions, and Cognac au Poivre Sauce

Ginger Lemongrass Salmon ($50)
Broccolini, Seared Okinawan Potato, and Ginger Lemongrass Beurre Blanc

Sweet Ravioli ($50)
Lemony Sweet Pea Ravioli with Roasted Early Spring Vegetables, Wilted Pea Greens, Shaved Parmesan, and Beurre Blanc

Chef’s Daily Special ($54)


Chocolate Orange ($14)
Orange Almond Cake, Chocolate Ganache, and Amaretto Cream

Stacked Berries & Cream ($12)
Millefeuille, Freeze Dried Strawberries, and Cereal Custard

Seasonal Fruit Plate ($12)
Smoked Pineapple Sauce
Gluten-free, Nut-free, Dairy-free

*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Before placing your order, please inform your server if a person in your party has a food allergy. Service Charge of 18% is added to your bill to provide a gratuity for your servers; the entire Service Charge is distributed to Employees involved in providing your service.