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Dining at Symphony Hall

BSO Prelude Menu

Indulge in a delicious 3-course plated meal, courtesy of our newest dining experience in Higginson Hall—Prelude. Our culinary team has developed a Prix Fixe Menu with elegant entrees and sensational flavors. Tables are available by reservation only, exclusively during Symphony season. Please enter at the Cohen Wing on Huntington Avenue and head to Higginson Hall.

Please call 617-638-9328 for reservations.

2021 Fall Prix Fixe Dinner Menu
$43 Two Courses/ $53 Three Courses/ $79 Three Courses with Wine Pairing
(Tax Included; 18% Gratuity Additional)

Starters

Soup of the Day

Brussels Sprout & Kale Caesar Salad
Shaved Parmesan/ Capers/ Toasted Country Bread/ Classic Garlic Dressing (Trimbach Pinot Gris)
Nut Free

Spinach Salad
Roasted Sweet Potatoes/ Marinated Lentils/ Grapes/ Curry Vinaigrette (Kunde Sauvignon Blanc)
Gluten Free, Nut Free, Dairy Free

Spiced Shrimp
Sweet Potato Puree/ Shaved Kale/ Potato Crisp/ Shallot Dressing (Relax Riesling)
Gluten Free, Nut Free

Hoisin Glazed Meatballs
Purple Sticky Rice Cake/ Sesame-Scallion Sauce (LaMarca Prosecco)
Nut Free

Entrees

Pestro Rubbed Salmon
Fennel Gratin/ Garlic Swiss Chard/ Mustard Velouté (William Hill Chardonnay)
Nut Free

Braised Beef Bourguignon
Orange Glazed Carrots/ Pearl Onions/ Horseradish Gremolata/ Egg Noodles (McManis Cabernet Sauvignon)
Nut Free, Dairy Free

Chicken Tagine
Saffron Couscous/ Spinach/ Lemon/ Olives/ Red Peppers/ Cilantro (Hob Nob Merlot)
Nut Free, Dairy Free

Herb Polenta
Mushroom/ Kale/ Tomato Ragu (Kunde Sauvignon Blanc)
Nut Free, Gluten Free, Dairy Free

Chef’s Daily Special
A featured entrée prepared by our Chef

Dessert

Flourless Chocolate Cake with Vanilla Anglaise and Orange Marmalade (McManis Cabernet Sauvignon)
Gluten Free, Nut Free

Apple Cranberry Cobbler with Rum Raisin Chantilly (Sandeman Tawny 10 year Port)
Nut Free

Winter Fruit Plate with Pomegranate Gastrique (Ruta 22 Malbec)
Nut Free, Gluten Free, Dairy Free


*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Before placing your order, please inform your server if a person in your party has a food allergy. Service Charge of 18% is added to your bill to provide a gratuity for your servers; the entire Service Charge is distributed to Employees involved in providing your service.