BSO Prelude Menu

November 2023 Prix Fixe Dinner Menu

Starters

Soup of the Day

Poached Pear Salad
Arugula, Radicchio, Sliced Fennel, Pomegranate Seed, Goat Cheese, and Dried Cranberries with Raspberry Vinaigrette

Grilled Shrimp Salad
Spinach, Shaved Brussel Sprout, Roasted Butternut Squash, Red Onion, and Radish with Lemon Poppy Seed Vinaigrette

Entrees

Herb Roasted Chicken
Butternut Squash Puree, Sauteed Green Beans, Maple Roasted Spiced Butternut Squash, and Blood Orange Gastrique

Braised Short Rib
Celeriac Puree, Roasted Root Vegetables, Sauteed Scallions, and Bordelaise Sauce

Roasted Salmon
Braised Fennel, Beet Puree, Chive Potato Sauce, and Fennel Pollen

Lemony Polenta Vegan
Roasted Herb Cauliflower Steak, Chicken of the Woods, and Arugula Pesto

Chef’s Daily Special

Dessert

Chocolate Cremeux Fudge Torte
Salted Brown Butter Caramel and Bailey’s Chantilly Cream
Nut-Free

Pumpkin Mousse
Soft Chantilly Cream, Pie Crumbs, and Cranberry Coulis
Nut-Free

Fall Fruit Plate with Apple Gelee
Gluten Free, Nut-Free, and Dairy-Free

Two Courses $48 (Plus Tax, 18% Gratuity Additional)
Three Courses $58 (Plus Tax, 18% Gratuity Additional)

*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Before placing your order, please inform your server if a person in your party has a food allergy. Service Charge of 18% is added to your bill to provide a gratuity for your servers; the entire Service Charge is distributed to Employees involved in providing your service.