BSO Prelude Menu
Indulge in a delicious 3-course plated meal, courtesy of our newest dining experience in Higginson Hall—Prelude. Our culinary team has developed a Prix Fixe Menu with elegant entrees and sensational flavors. Tables are available by reservation only, exclusively during Symphony season. Please enter at the Cohen Wing on Huntington Avenue and head to Higginson Hall.
Please call 617-638-9328 for reservations.
Spring 2022 Prix Fixe Dinner Menu
$43 Two Courses/ $53 Three Courses/ $79 Three Courses with Wine Pairing
(Tax Included; 18% Gratuity Additional)
Starters
Soup of the Day
Classic Caesar Salad
Romaine Lettuce/ Parmesan/ Homemade Croutons/ Caesar Dressing (Trimbach Pinot Gris)
Nut Free
5-Spice Shrimp Salad
Mint/ Arugula/ Radish/ Grapefruit/ Chili Lime Dressing (Kunde Sauvignon Blanc)
Nut Free
Coriander Seared Tuna
Wasabi Yogurt/ Fennel/ Cilantro/ Pickled Pepper (Josh Prosecco)
Gluten Free, Nut Free
Entrees
Herbed Salmon with Lemon Buerre Blanc
Cauliflower & Parsnip Puree/ Roasted Baby Carrots & Brussel Sprouts (William Hill Chardonnay)
Gluten Free, Nut Free
Red Wine Braised Beef Short Ribs
Carrots/ Green Garbanzo Beans/ Egg Noodles/ Parsley (1000 Stories Zinfandel)
Gluten Free, Nut Free
Parmesan Crusted Chicken Breast
Mushrooms/ Carrots/ Pea Puree/ Thyme Jus (Charles & Charles Merlot)
Nut Free
Mediterranean Rigatoni
Marinara/ Roasted Tomatoes & Pepper Medley/ Spinach/ Kalamata Olives/ Basil (Ruta 22 Malbec)
Nut Free, Dairy Free
Chef’s Daily Special
A featured entrée prepared by our Chef
Dessert
Spiced Pear Cobbler with Citrus Ricotta Cream (Hob Nob Pinot Noir)
Nut Free
Chocolate Crème Brûlée with Fresh Berries (1000 Stories Zinfandel)
Gluten Free, Nut Free
Vegan Tapioca Pudding with Fresh Berries (Relax Riesling)
Gluten Free, Nut Free, Dairy Free
*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Before placing your order, please inform your server if a person in your party has a food allergy. Service Charge of 18% is added to your bill to provide a gratuity for your servers; the entire Service Charge is distributed to Employees involved in providing your service.