Symphony Café

Dinner Buffet Menu

April 25 & 27, 2024
$48 per person
(Plus Tax, 18% Gratuity Additional)

Soup of the Day

Assorted Rustic Breads

Chef’s Cheese Board

Salads
Spring greens, curly shaved carrots, cucumbers, red onions, and Dijon vinaigrette
&
Farro and wheatberry salad with asparagus and roasted red peppers

Grilled Chicken Paillard
With roasted tomato chicken jus

Seared Salmon
With sweet pea and tarragon puree

Red Wine Braised Short Rib

Orecchiette Pasta
With broccoli, mushrooms, peas, and parmesan cream sauce

Ratatouille

Rustic Yukon Gold Mash
With crème fraiche and chives

Assorted Mini Pastries and Cookies

Lunch Buffet Menu

April 26, 2024
$35 per person
(Plus Tax, 18% Gratuity Additional)

Soup of the Day

Tea Sandwich
Chive and truffle egg salad on white bread

Romaine and Radicchio Salad
With dried cherries, crumbled feta, and creamy lemon vinaigrette

Spinach Stuffed Native Sole
With lemon velouté

Burrata Ravioli
With yellow tomato sauce and roasted cherry tomatoes

Roasted Brussels Sprouts and Celery Root

Fingerling Potatoes
With dill and chives

Assorted Mini Pastries and Cookies

*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Before placing your order, please inform your server if a person in your party has a food allergy. Service Charge of 18% is added to your bill to provide a gratuity for your servers; the entire Service Charge is distributed to Employees involved in providing your service. Please note that in the event of insufficient reservations, the Café will not open.